Experience the Korean sensation with yopokki instant tteokbokki jiajang! Delicious rice cakes in a black bean sauce for an unforgettable taste experience!
Ingredients
Rice cake: Rice 83% (United States of America), refined salt, acidity regulator: E330, grain alcohol. Seasoning: White sugar, SOY paste powder (SOY PASTE, WHEAT, refined salt), maltodextrin, palm oil seasoning powder, colour: E150a, E150b, E150c, E150d, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrot, refined salt, sticky corn starch, silica, flavour enhancer: E635, E621, acidity regulator: E501, E500, E339, E450, E341, E306, stir-fried onion powder, dried onion powder, dried spring onion, onion seasoning oil, grain alcohol, chilli powder, flavouring.
Nutrition information | per 100 g contains |
|---|
| Energy | 1130 kJ (270 kcal) |
| Fat | 1.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 59 g |
| of which sugars | 5 g |
| Protein | 4.9 g |
| Salt | 0 g |
