Yildriz' Turkish garlic sauce has become indispensable in our society. Every day, tens of thousands of bottles pass over the 'counter' and the Netherlands becomes 'addicted' to the creamy Turkish garlic sauce. If you ever get a Turkish pizza or the so-called 'kapsalon', you always get that soft garlic sauce with it. Now you can make these dishes at home too. And finish them off with this delicious sauce.
Ingredients
Water, rapeseed oil, natural vinegar, sugar, glucose-fructose syrup, modified maize starch, maize starch, garlic 2.2%, free-range EGG and EGG YOLK, salt, parsley 0.6%, food acid: citric acid, MUSTARD FLOUR, potassium chloride, thickeners: guar gum and xanthan gum, spices, natural flavouring, preservatives: potassium sorbate and E211, antioxidant: E385.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1202 kJ (290 kcal) |
| Fat | 23 g |
| of which saturates | 1.7 g |
| Carbohydrate | 19 g |
| of which sugars | 12 g |
| Protein | 0.8 g |
| Salt | 1.49 g |
