In many cocktail sauces, the 'acids' in the sauce dominate. This is a shame, as it removes the mild, subtle flavour of dishes that naturally have a mild taste, such as prawns, mussels and fish. Yildriz cocktail sauce tastes mild and creamy and contains a hint of horseradish. Delicious with a piece of salmon, roast or pork tenderloin. Experience for yourself the smooth taste of this cocktail sauce with the dishes below. Enjoy!
Ingredients
water, rapeseed oil, vinegar, sugar, modified corn starch, free range EGG and EGG yolk, tomato powder, corn starch, salt, Scotch whiskey 0.5%, MUSTARD flour, spices, acid: citric acid, thickener: xanthan gum, garlic powder, glucose syrup, barley malt vinegar, onion extract, ANCHOVIES, colour: paprika extract, aroma (FISH), preservative: potassium sorbate, antioxidant: E385.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1369 kJ (331 kcal) |
| Fat | 31 g |
| of which saturates | 2.2 g |
| Carbohydrate | 12 g |
| of which sugars | 9.2 g |
| Protein | 0.6 g |
| Salt | 1.3 g |
