Yanco Tiantan is a vermicelli made from mung beans. It's suitable for soups like soto ayam and can also be fried as a garnish.
Ingredients
Pea starch, corn starch, water.
Nutrition information | per 100 g contains |
|---|
| Energy | 1462 kJ (344 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 86 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
