Wasa gluten- and lactose-free crispbread sesame and sea salt is our gluten-free cracker, rich in fibre. Beautifully golden baked and a delicious flavour thanks to the toasted sesame seeds and sea salt.
Ingredients
Potato starch, SESAME SEED 9%, amaranth flour, rice flour, sunflower oil, sugar cane fibre, sugar, rice sourdough powder (rice flour, water), yeast, thickener (hydroxypropylmethylcellulose), emulsifier (mono- and diglycerides of fatty acids), rice protein, salt, sea salt 0.4%. May contain MILK, MUSTARD and SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1703 kJ (405 kcal) |
| Fat | 10.5 g |
| of which saturates | 1.4 g |
| Carbohydrate | 67.9 g |
| of which sugars | 3 g |
| Fibre | 9 g |
| Protein | 5.2 g |
| Salt | 1.35 g |
