Wasa gluten- and lactose-free is our gluten-free cracker, which is rich in fibre. Beautifully golden baked with a delicious crunch.
Ingredients
Potato starch, amaranth flour, rapeseed oil, rice flour, sugar cane fiber, sugar, rice sourdough powder, (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel seed, anise seed, caraway seed. May contain traces of SESAME SEED and MILK.
Nutrition information | per 100 g contains |
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Energy | 1663 kJ (395 kcal) |
Fat | 8 g |
of which saturates | 1.2 g |
Carbohydrate | 72.8 g |
of which sugars | 3.1 g |
Fibre | 7.7 g |
Protein | 4 g |
Salt | 1.1 g |