Wednesday has long since ceased to be mince day, as you can eat mince every day these days. The key is to keep varying. And that is why at Verstegen they have developed plenty of spice mixes especially for minced meat: from grandma's familiar meatball to typical Indian meatballs and from a traditional butcher's meatball to Mediterranean Italian meatballs. In short, Verstegen has something for everyone.

Ingredients
breadcrumbs (contains WHEAT, BARLEY, RYE), 13% herbs (thyme, 2% celery leaf, chives, rosemary, parsley, lovage, 0.5% oregano), vegetables (7% onion, 1% roasted onion, roasted garlic), salt, spices (pepper, celery seed, fennel seed).