They worked hard at Verkade to get this biscuit nice and crispy even without gluten, and they succeeded! The gluten-free oaties are nice and crunchy and full of flavour.
Ingredients
Gluten-free OAT flakes 42%, sugar, gluten-free OAT flour 17%, vegetable oil (palm), invert sugar syrup, raising agent (sodium carbonates), salt. May contain traces of nuts, milk, egg and soy.
Nutrition information | per 100 g contains |
|---|
| Energy | 1809 kJ (432 kcal) |
| Fat | 20.7 g |
| of which saturates | 7.5 g |
| Carbohydrate | 52 g |
| of which sugars | 24.6 g |
| Fibre | 5.6 g |
| Protein | 6.7 g |
| Salt | 0.55 g |
