The van Strien pastry chefs have been lovingly making the tastiest biscuits, such as these pastry-quality multiseed stems, since 1938.
Nutrition information | per 100 g contains |
|---|
| Energy | 1728 kJ (410 kcal) |
| Fat | 29.7 g |
| of which saturates | 19.5 g |
| Carbohydrate | 28 g |
| of which sugars | 0.3 g |
| Fibre | 1.61 g |
| Protein | 6.6 g |
| Salt | 1.32 g |
