With Van Gilse jelly sugar special, you can make your own semi-sweet jam quickly and easily.
Ingredients
Sugar, gelling agent (pectin), acidity regulator (citric acid), vegetable oil (palm kernel, rapeseed), preservative (potassium sorbate).
Nutrition information | per 100 g contains |
|---|
| Energy | 1682 kJ (396 kcal) |
| Fat | 0.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 97 g |
| of which sugars | 97 g |
| Protein | 0 g |
| Salt | 0.04 g |
