Melba toast is the perfect base for any topping. Deliciously light, crispy, and high in fiber.
Ingredients
Wholemeal WHEAT flour, 4% SESAME SEED, salt, WHEAT gluten, yeast, malt flour (WHEAT, BARLEY, RYE), enzymes (WHEAT), emulsifier: lecithin (WHEAT, SOY), flour treatment agent: ascorbic acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 1621 kJ (384 kcal) |
| Fat | 5.3 g |
| of which saturates | 1.5 g |
| Carbohydrate | 64 g |
| of which sugars | 3.2 g |
| Protein | 15 g |
| Salt | 1.9 g |
