Melba toast is the perfect base for any topping. Deliciously light, crispy, and rich in flavor thanks to the different grains.
Ingredients
Wholemeal WHEAT flour (86%), yeast, SESAME SEED, WHEAT gluten (2%), salt (sodium chloride, potassium chloride), OATS (1.5%), WHEAT bran (1%), RYE (0.7%), millet (0.4%), maize (0.3%), SOY, malt flour (RYE), rice (0.2%), sourdough (RYE) (0.1%), buckwheat, caraway seed, emulsifier: SOY lecithin, flour treatment agent: ascorbic acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 1649 kJ (391 kcal) |
| Fat | 5.9 g |
| of which saturates | 1.4 g |
| Carbohydrate | 63 g |
| of which sugars | 3.2 g |
| Protein | 17 g |
| Salt | 2.1 g |
