Experience a moment of pure indulgence with the Unox veal ragout, which offers a rich taste experience thanks to the mild seasoning and deliciously tender pieces of meat. This creamy classic is ideal to serve warm in a pastry shell, allowing you to put a festive starter or a luxurious lunch on the table in no time.

Ingredients
Water, cooked veal 15% (veal*, water, salt, stabiliser E451), mushrooms 10%, WHEAT FLOUR, rapeseed oil, modified corn starch, skimmed MILK POWDER, BUTTERFAT, yeast extract, flavouring, salt, stabiliser (E451, E452), fructose, maltodextrin, onion powder, nutmeg, MUSTARD SEED, vinegar, white pepper, CELERY LEAF, CELERY SEED, balsamic vinegar (grape must, wine vinegar). *Beter Leven quality mark 1 star.