Tasty Basics rusks contain 40% less carbohydrates. They are made from unprocessed ingredients and are rich in protein and fibre. That feeds better, tastes better and feels better!
Ingredients
Wholemeal flour (WHEAT, SPELT), yeast, EGG, linseed, 5% pumpkin seeds, 5% sunflower seeds, BARLEY MALT EXTRACT, SESAME SEEDS, WHEAT GLUTEN, malt flour (BARLEY, WHEAT), salt, flour treatment agent (ascorbic acid), enzyme (WHEAT), (pre-gelatinized) WHEAT FLOUR, inactive yeast.
Nutrition information | per 100 g contains |
|---|
| Energy | 1711 kJ (409 kcal) |
| Fat | 15 g |
| of which saturates | 2.2 g |
| Carbohydrate | 44 g |
| of which sugars | 5 g |
| Fibre | 11 g |
| Protein | 20 g |
| Salt | 0.8 g |
