Classical Arabic flatbread made from wholemeal flour. Souq Lebanese bread for Middle Eastern cooking at home.
Ingredients
WHOLE WHEAT FLOUR, water, yeast, salt, emulsifier: E471, WHEAT STARCH, preservative: E282.
Nutrition information | per 100 g contains |
|---|
| Energy | 1056 kJ (249 kcal) |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 50 g |
| of which sugars | 1.5 g |
| Fibre | 4.1 g |
| Protein | 8 g |
| Salt | 0.3 g |
