Souq Lebanese bread is a classic Arabic flatbread made from wheat flour.
Ingredients
WHEAT FLOUR (with calcium carbonate, iron, niacin [vitamin B3], thiamine [vitamin B1]), water, yeast, sugar, salt, preservative: E282. May contain traces of SOY and MILK.
Nutrition information | per 100 g contains |
|---|
| Energy | 1252 kJ (295 kcal) |
| Fat | 1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 61.3 g |
| of which sugars | 2 g |
| Fibre | 2.5 g |
| Protein | 9 g |
| Salt | 0.54 g |
