A must in Moroccan cuisine: candied lemons. The flavour of the juicy, zesty lemon undergoes a true metamorphosis through brining with salt.
Ingredients
Lemon, water, salt, citric acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 76 kJ (19 kcal) |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrate | 1 g |
| of which sugars | 0.72 g |
| Protein | 0.4 g |
| Salt | 0 g |
