A must in Moroccan cuisine: candied lemons. The flavour of the juicy, zesty lemon undergoes a true metamorphosis through brining with salt.
Nutrition information | per 100 g contains |
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Energy | 76 kJ (19 kcal) |
Fat | 0.3 g |
of which saturates | 0 g |
Carbohydrate | 1 g |
of which sugars | 0.72 g |
Protein | 0.4 g |
Salt | 0 g |