Bulgogi, literally "fire meat," is a dish made with thin, marinated slices of beef or pork grilled on a barbecue or stovetop. It can also be used as a stir-fry sauce.

Ingredients
SOY sauce (24%) (water, SOYBEANS, WHEAT, salt, alcohol), water sugar, glucose-fructose syrup, garlic, salt, SOY peptide concentrate, pear puree (1%), vinegar, ginger, black pepper, thickener: E415, preservative: E211.