Schär master baker merhkorn is delicious gluten-free brown multigrain bread. With the full, natural flavour of sourdough, sunflower seeds and linseed, supplemented with high-quality ingredients such as soya flakes and quinoa. Ideal high-fibre bread for breakfast or lunch.

Ingredients
Maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibres (psyllium), Rice syrup, sunflower oil, SOYA FLAKES, sunflower seeds 2.1%, millet flour 2%, linseed 1.9%, thickener: hydroxypropyl methylcellulose, Quinoa flour 1.3%, yeast, rice flour 1.3%, SOY PROTEIN, SOY BRAN, iodised salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (salvia hispanica) 0.6%, honey. May contain traces of LUPIN, SESAME AND MUSTARD.