A hearty and tasty gluten-free country bread based on sourdough. Schär pain campagnard tastes like real country bread made from natural sourdough with sunflower seeds and buckwheat (gluten-free seed of an herbaceous plant). The bread slices are ideal for at home or on the go!
Nutrition information | per 100 g contains |
|---|
| Energy | 1108 kJ (262 kcal) |
| Fat | 3.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 51 g |
| of which sugars | 2.6 g |
| Fibre | 6.8 g |
| Protein | 4.1 g |
| Salt | 1.1 g |
