Savoury multigrain rolls for baking yourself. Schär gluten-free ciabatta rustica is a delicious alternative for breakfast or lunch.
Ingredients
Corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flaxseed 5%, yeast, vegetable fibres (psyllium, apple), apple extract, rice starch, thickener: hydroxypropyl methylcellulose, sunflower oil, rice syrup, whole grain rice flour, SOY PROTEIN, millet flour, extra virgin olive oil, sea salt, acid: citric acid, tartaric acid. May contain traces of LUPINE, MUSTARD and SESAME. LACTOSE FREE. WHEAT FREE.
Nutrition information | per 100 g contains |
|---|
| Energy | 1193 kJ (285 kcal) |
| Fat | 9.4 g |
| of which saturates | 1 g |
| Carbohydrate | 38 g |
| of which sugars | 4.6 g |
| Fibre | 9.6 g |
| Protein | 6.8 g |
| Salt | 0.92 g |
