Santa Maria tacos are the ideal base for Mexican or tex mex dishes. Tacos are gluten-free crispy deep-fried corn tortillas ideal for filling with meat or fish seasoned with taco seasoning mix.
Nutrition information | per 100 g contains |
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Energy | 1922 kJ (459 kcal) |
Fat | 19 g |
of which saturates | 1.7 g |
Carbohydrate | 62 g |
of which sugars | 1.4 g |
Fibre | 5.1 g |
Protein | 6.4 g |
Salt | 1.2 g |