Jackfruit is widely used as a meat substitute. It absorbs flavours very well so ideal to combine with a Samasaya spice paste, use for example for a vegan rendang.
Nutrition information | per 100 g contains |
|---|
| Energy | 351 kJ (84 kcal) |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 20 g |
| of which sugars | 17 g |
| Fibre | 1.3 g |
| Protein | 1.5 g |
| Salt | 1.87 g |
