Perfect rice for making sushi and other oriental dishes. The high-quality small-grain japonica rice is stickier and sweeter in flavour than basmati rice, for example.
Nutrition information | per 100 g contains |
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Energy | 1504 kJ (354 kcal) |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 80 g |
of which sugars | 0 g |
Protein | 6.7 g |
Salt | 0.01 g |