Saitaku soba noodles are thin, firm noodles made from wheat and buckwheat. The buckwheat makes the noodles firmer in texture and sweeter in flavour than other types of noodles.
Nutrition information | per 100 g contains |
|---|
| Energy | 1489 kJ (356 kcal) |
| Fat | 1.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 66 g |
| of which sugars | 1.4 g |
| Protein | 17 g |
| Salt | 1 g |
