Saitaku Japanese style mayo is a delicious natural mayo with the classic Japanese flavour, full-bodied and slightly sour.
Ingredients
Rapeseed oil 75% (EU & non-EU), vinegar, pasteurised free-range EGG YOLK 11%, MUSTARD FLOUR, table salt, garlic, acidity regulator: lactic acid, tamari SOY POWDER (SOYBEANS, table salt, vinegar, maltodextrin), turmeric.
Nutrition information | per 100 g contains |
|---|
| Energy | 2946 kJ (716 kcal) |
| Fat | 78 g |
| of which saturates | 7.7 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0 g |
| Protein | 2.5 g |
| Salt | 0.93 g |
