Ingredients
green and red jalapeño peppers in varying proportions, water, salt, vinegar, acidity regulator: citric acid, thickener: E509.
Nutrition information | per 100 g contains |
|---|
| Energy | 52 kJ (12 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.1 g |
| of which sugars | 0 g |
| Fibre | 1.7 g |
| Protein | 0 g |
| Salt | 2.8 g |
