This mushroom, also known as ceps, is known for its delicate flavour. Royal dried ceps particularly delicious through pasta and risotto dishes.
Ingredients
Boletus edulis.
Nutrition information | per 100 g contains |
|---|
| Energy | 1297 kJ (310 kcal) |
| Fat | 3.9 g |
| of which saturates | 0.6 g |
| Carbohydrate | 27 g |
| of which sugars | 6.5 g |
| Fibre | 21 g |
| Protein | 31 g |
| Salt | 0.02 g |
