With Rio Mare tuna in olive oil limone and pepe nero, we combine tuna steak in olive oil with lemon juice and a pinch of black pepper. For the gourmet who likes to give his meal a fresh twist.
Ingredients
TUNA*, olive oil, lemon juice 1%, natural pepper and lemon flavourings with other natural flavourings, black pepper 0.3%, salt. *Euthynnus (Katsuwonus) pelamis.
Nutrition information | per 100 g contains |
|---|
| Energy | 1270 kJ (306 kcal) |
| Fat | 25 g |
| of which saturates | 4.1 g |
| Carbohydrate | 1 g |
| of which sugars | 0.2 g |
| Protein | 20 g |
| Salt | 1.3 g |
