Remia table sauce whisky cocktail is a mildly creamy sauce. Remia table sauces are now even more sustainable: the packaging is 100% recyclable and the recipes are entirely plant-based. Without artificial colourings. This recipe is gluten-free.
Ingredients
water, rapeseed oil, vinegar, sugar, free-range EGG and EGG yolk, starch (corn and potato), tomato powder, modified corn starch, salt and sea salt, whiskey 0.5%, Worcestershire sauce (water, glucose syrup, barley malt vinegar, sugar, salt, flavouring, onion extract, anchovies, lemon juice, spices, herbs), MUSTARD FLOUR, spices (MUSTARD), garlic, aroma (MILK, FISH), vegetables (onion and carrot), yeast extract, acid: citric acid, thickener: guar gum, preservative: potassium sorbate, colorant: paprika extract, antioxidant: E385.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1332 kJ (322 kcal) |
| Fat | 31 g |
| of which saturates | 2.3 g |
| Carbohydrate | 10 g |
| of which sugars | 6.8 g |
| Protein | 0.8 g |
| Salt | 1.2 g |
