Ramenhead Singapore Lasaka is a creamy noodle dish with coconut milk, galangal root, lemongrass, and aromatic curry spices. These Ramenhead noodles offer a quick and delicious Asian meal packed with exotic flavors. Ramenhead Singapore Lasaka is ideal for anyone who wants to enjoy a rich and spicy noodle experience in minutes.

Ingredients
Ramen Cooked noodles (100%) (water, DURUM WHEAT SEMOLINA), sunflower oil. May contain MILK, PEANUTS, CASHEW NUTS and SESAME as this product is produced in a facility where these allergens are processed. Broth Water (49%), coconut milk (25%) (coconut extract, water, antioxidant: citric acid, preservative: SODIUM METABISULPHITE), shallots (7.7%), Thai red curry paste (dried red chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder)), galangal lemongrass paste (3.3%) (water, lemongrass, galangal), garlic, brown sugar, lime juice, coriander leaf, sunflower oil, curry powder (0.8%) (coriander, chilli, turmeric, cumin, cardamom, bay leaf, nutmeg, ginger, pepper, cloves, cinnamon, anise, salt, MUSTARD), turmeric powder, seasoning (salt, dried glucose syrup, sugar, flavour enhancer (E631, E627), corn starch, refined palm fat, spices and herbs (contains CELERY), hydrolysed vegetable protein (contains WHEAT, SOYA), anti-caking agent: (E551)), lime leaf, turmeric powder (maltodextrin, polysorbates, turmeric). May contain MILK, PEANUTS, CASHEW NUTS and SESAME as this product is produced in a facility where these allergens are processed.