Ramenhead Garlic Mushroom is a flavorful noodle dish with garlic, mushrooms, and a rich, savory broth. These Ramenhead noodles are ready in minutes and offer a full, aromatic meal packed with umami flavors. Ramenhead Garlic Mushroom is ideal for anyone who wants a hearty and flavorful ramen experience quickly.

Ingredients
Ramen Cooked noodles (100%) (water, DURUM WHEAT SEMOLINA), sunflower oil. May contain MILK, SULPHITES, PEANUTS, CASHEW NUTS and SESAME as this product is produced in a facility where these allergens are processed. Broth Water (66%), mushrooms (13%), SOY SAUCE (11%) (sugar, water, SOYBEAN EXTRACT, salt, garlic powder, onion powder, spices and herbs, acidity regulator (E260), preservative (E211)), SESAME SEED OIL (SESAME OIL, antioxidant: E319), vegetable broth (salt, corn starch, potato powder, onion, maltodextrin, sugar, hydrolysed vegetable protein (WHEAT, SOYA), vegetable fat (palm fat), yeast extract, garlic, spices and herbs (contains CELERY), flavour enhancer (E627, E631), anti-caking agent (E551), acidity regulator: E330)), garlic (1.8%), shaoxing wine (1.8%) (water, rice, WHEAT, salt, lemongrass extract, black pepper extract, colour (E150d)), vegetarian oyster sauce (1.8%) (water, sugar, liquid glucose, salt, stabiliser (E1.422), vegetable powder (garlic, onion, ginger), red chilli powder, spices and herbs, flavour enhancer (E631, E627, E635), acidity regulator (E260, E330), stabiliser (E412, E415), colour (E150d), preservatives (E202, E211), natural flavourings (contains WHEAT)), modified starch, black pepper. May contain MILK, SULPHITES, PEANUTS, CASHEW NUTS and SESAME as this product is produced in a facility where these allergens are processed.