These classic gluten-free cookies have a brittle, melt-in-your-mouth texture and are half-dipped in creamy milk chocolate. An elegant and refined treat that pairs perfectly with a cup of tea or coffee.
Ingredients
Unsalted butter (MILK) (27%), rice flour, Belgian MILK chocolate (20%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavouring], corn starch, icing sugar, SOYA flour, salt, stabiliser (xanthan gum). May contain NUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 2227 kJ (533 kcal) |
| Fat | 30 g |
| of which saturates | 19 g |
| Carbohydrate | 60 g |
| of which sugars | 25 g |
| Protein | 5.4 g |
| Salt | 0.37 g |
