Enjoy these gluten-free cookies with a soft vanilla cream filling, completely coated in a layer of rich milk chocolate. The combination of the crisp cookie and the creamy interior makes for a luxurious and responsible treat.
Ingredients
Belgian chocolate coating (38%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavouring], sugar, gluten-free OAT flour, icing sugar, palm oil, potato starch, SOYA flour, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (caramel), flavouring, thickener (xanthan gum), raising agent (sodium bicarbonate), salt, emulsifier (mono- and diglycerides of fatty acids). May contain NUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 2167 kJ (518 kcal) |
| Fat | 26 g |
| of which saturates | 14 g |
| Carbohydrate | 64 g |
| of which sugars | 43 g |
| Protein | 7 g |
| Salt | 0.23 g |
