A small cup with intense flavour and a nice layer of brown crema. Pure and concentrated. Sometimes no more than a bottom. That's how they like to drink their espresso in Italy. Just like this spicy, extra-dark roast espresso with the character of spices and dark chocolate. Perla Superiore Italian roast Palermo is spicy & powerful.

Ingredients
Of which added sugars 0g per 100 millilitres and of which added salt 0g per 100 millilitres.