This Peijnenburg parelkandij gingerbread (uncut) provides a small moment of happiness in the morning. This delicious artisanal cake is generously sprinkled with pearl candy.
Ingredients
Glucose-fructose syrup, RYE flour 36%, pearl sugar 8%, spices, cinnamon, sunflower oil, raising agents (sodium hydrogen carbonate, disodium diphosphate, sugar. Made in a company that also processes: NUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1338 kJ (316 kcal) |
| Fat | 2.4 g |
| of which saturates | 0.6 g |
| Carbohydrate | 69.4 g |
| of which sugars | 41.7 g |
| Fibre | 3.6 g |
| Protein | 2.4 g |
| Salt | 0.37 g |
