Patak's korma sauce is a mild, creamy sauce with coconut and a delicate blend of authentic spices with ginger and coriander.
Ingredients
Water, sugar, desiccated coconut (4%), cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, concentrated tomato paste, whipping cream (MILK) (1%), ginger puree, garlic puree, spices (1 %) (spices, cumin, fennel, turmeric), dried onion, salt, acid (lactic acid), concentrated lemon juice, dried coriander leaf. Allergen Information: For allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 677 kJ (163 kcal) |
| Fat | 12.7 g |
| of which saturates | 7.3 g |
| Carbohydrate | 9.5 g |
| of which sugars | 6.7 g |
| Protein | 1.3 g |
| Salt | 0.72 g |
