Large Chalkidiki olives, brined according to Greek tradition for a meaty, juicy texture and filled with creamy feta cheese.
Ingredients
48% green pitted olives, water, 5.4% Feta cream cheese mixture [cream cheese (cow's MILK, salt, lactic acid bacteria, microbial rennet), feta cheese (sheep's and goat's MILK, rennet, culture, salt, firming agent: calcium chloride), acidity regulator: lactic acid, stabilisers: xanthan gum, sodium alginate], salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 653 kJ (159 kcal) |
| Fat | 16 g |
| of which saturates | 4.1 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0.3 g |
| Protein | 1.5 g |
| Salt | 3.8 g |
