Large Chalkidiki olives, brined according to Greek tradition for a meaty, juicy texture and filled with creamy feta cheese.

Ingredients
48% green pitted olives, water, 5.4% Feta cream cheese mixture [cream cheese (cow's MILK, salt, lactic acid bacteria, microbial rennet), feta cheese (sheep's and goat's MILK, rennet, culture, salt, firming agent: calcium chloride), acidity regulator: lactic acid, stabilisers: xanthan gum, sodium alginate], salt, antioxidant: ascorbic acid, acidity regulator: citric acid.