Nutella biscuits are made according to a delicious recipe: a golden baked and crispy biscuit, with a creamy centre with the unique taste of Nutella.
Ingredients
HAZELNUT PASTE with cocoa 40% (sugar, palm oil, HAZELNUTS 13%*, skimmed MILK powder 8.7%*, fat-reduced cocoa 7.4%*, emulsifiers: lecithins [SOY], vanillin), WHEAT FLOUR 33%, vegetable fats (palm, palm kernel), cane sugar (contains WHEAT) 8.5%, LACTOSE, WHEAT BRAN, MILK POWDER, malt extract powder from BARLEY and corn, honey, raising agents (disodium diphosphate, ammonium hydrogen carbonate, sodium hydrogen carbonate), fat-reduced cocoa, salt, WHEAT STARCH, malted BARLEY FLOUR, emulsifiers: lecithins [SOY], vanillin, *Corresponds to 5.2% hazelnuts, 3.5% skimmed milk powder and 3% fat-reduced cocoa in the final product.
Nutrition information | per 100 g contains |
|---|
| Energy | 2138 kJ (511 kcal) |
| Fat | 24.6 g |
| of which saturates | 11.5 g |
| Carbohydrate | 63.3 g |
| of which sugars | 35.4 g |
| Protein | 7.9 g |
| Salt | 0.547 g |
