Enjoy a responsible and tasty snack with Nairn's Chocolate Chip Biscuit Break! These gluten-free oat biscuits are made with whole grain oats and generously filled with dark chocolate chips for a delicious bite. They contain significantly less sugar than the average biscuit and are full of natural fiber, making them the ideal choice for a conscious snack. The biscuits are individually wrapped in convenient bags to keep them fresh and crispy, so you can easily take them with you on the go, to work, or during an active day!

Ingredients
Gluten-free whole grain OATS (56%), plain chocolate pieces (15%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYA), natural vanilla flavouring, MILK), sustainable palm fruit oil, brown sugar, dietary fibre (inulin), partially inverted refined syrup, Lyle's golden syrup, plain chocolate powder (3.5%) (sugar, cocoa mass, fat-reduced cocoa powder, MILK), tapioca starch, raising agents (ammonium carbonates, sodium carbonates), natural cocoa flavouring, sea salt. Not suitable if you are allergic to avenin, oats contain this protein. Both our recipe and our factory are nut-free. We cannot guarantee that our ingredients are nut-free.