Cooked chickpeas are staples of Eastern Mediterranean cuisine. It is a key ingredient for making various dips and dishes with them.
Nutrition information | per 100 g contains |
|---|
| Energy | 419.4 kJ (99.9 kcal) |
| Fat | 1.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 12.2 g |
| of which sugars | 0.5 g |
| Protein | 5.7 g |
| Salt | 0.4 g |
