Mangiare allioli is a typical Spanish dipping sauce made from garlic (all) and oil (oli). Ideal with potato, meat and fish dishes, but also delicious with bread or to dip with drinks.
Ingredients
Rapeseed oil (76%), garlic (9%), EGG YOLK* (7.5%), vinegar, sugar, salt, antioxidant (E385). *Free-range eggs.
Nutrition information | per 100 g contains |
|---|
| Energy | 2929 kJ (712 kcal) |
| Fat | 77 g |
| of which saturates | 6 g |
| Carbohydrate | 3.3 g |
| of which sugars | 2.9 g |
| Protein | 1.2 g |
| Salt | 1.8 g |
