Piadina is a flat-baked (gluten-free) Italian bread eaten warm with cold cuts, cheese and salad. Loriana 'wrap' is loved by young and old in Italy.
Nutrition information | per 100 g contains |
|---|
| Energy | 1260 kJ (300 kcal) |
| Fat | 8.7 g |
| of which saturates | 1.3 g |
| Carbohydrate | 47 g |
| of which sugars | 1.1 g |
| Fibre | 4.6 g |
| Protein | 6 g |
| Salt | 2 g |
