Pastificio liguori comes from the pasta heart of Italy: Gragnano. It stands for high-quality pasta. Use penne rigate in Bolognese, allarrabbiata, or ragù recipes.
Ingredients
Durum WHEAT semolina. May contain soy and mustard.
Nutrition information | per 100 g contains |
|---|
| Energy | 1488 kJ (351 kcal) |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.1 g |
| Protein | 15 g |
| Salt | 0 g |
