Lee Kum Kee Hoisin sauce is a commonly used sauce in Chinese cuisine. This sauce has a mild sweet flavour and goes well with different types of meat, such as chicken or pork.
Ingredients
Sugar, water, SOY sauce (water, SOY, salt, corn starch), corn starch, salt, sweet potato powder, rice vinegar (water, rice, salt), SESAME paste, dehydrated garlic, salted chilli peppers (chilli peppers, salt), spices.
Nutrition information | per 100 g contains |
|---|
| Energy | 976 kJ (230 kcal) |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 53 g |
| of which sugars | 48 g |
| Protein | 1.2 g |
| Salt | 1.6 g |
