The preparation of risotto rice requires some extra time and attention, but the result is delicious. The grains absorb a lot of moisture during cooking, which makes the rice nice and soft and creamy.
Nutrition information | per 100 g contains |
|---|
| Energy | 1484 kJ (350 kcal) |
| Fat | 1.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 78 g |
| of which sugars | 0 g |
| Fibre | 1 g |
| Protein | 5.8 g |
| Salt | 0 g |
