A rice table is not complete without kentang spicy, fried onions (bawang goreng), serundeng and katjan pedis. With Kokki Djawa rice table mix, you have these side dishes together in one convenient package.

Ingredients
Kentang Pikant: 35% potato, white and brown soft sugar (sugar, caramel, (invert)sugar syrup), onion, 2% PEANUT, WHEAT FLOUR, paprika powder, salt, herbs and spices, vegetable oils (sunflower, SOY, palm, rapeseed). Seroendeng: 44% coconut, 44% baked PEANUTS (PEANUT, palm oil), yellow soft sugar (sugar, invert sugar syrup, colour (E150a)), paprika powder, garlic powder, chilli powder, salt, kaffir lime flavour, lemongrass. Katjan Pedis: 75% PEANUTS, WHEAT FLOUR, potato starch, 2% Katjang Pedis spices, colour (E160c), antioxidant (E306), Palm oil, salt, sugar, onion. Bawang Goreng: 75% onion, palm oil, WHEAT FLOUR, salt.