Rice mix for Indonesian stew meat. Kokki Djawa Mix rendang will give your stew meat an Oriental touch.
Ingredients
Water, sugar, onions, salt, paprika, ground red chillies, ginger, garlic, turmeric, lemongrass, CORIANDER, cumin, food acids (E330, E270), preservatives (E260, E202, E211).
Nutrition information | per 100 g contains |
|---|
| Energy | 505 kJ (121 kcal) |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 26.3 g |
| of which sugars | 14.4 g |
| Protein | 3 g |
| Salt | 9.4 g |
