Nasi means white boiled rice. Goreng means fried. Fried rice, often made from leftovers from the previous day. Leftover rice, which has been in the fridge overnight, can be easily scooped over during frying. Hot rice gives a sticky nasi goreng.
Ingredients
Water, onions, salt, ground red chili peppers, paprika, natural flavouring, garlic, SHRIMP, CORN FLOUR, food acids (E330, E270). preservatives (E260, E202, E211). Gluten-free.
Nutrition information | per 100 g contains |
|---|
| Energy | 307 kJ (75 kcal) |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 14.2 g |
| of which sugars | 1.2 g |
| Protein | 3.6 g |
| Salt | 15.2 g |
