Bami goreng is a compound of Chinese and Indonesian, derived from two Chinese words Ba = meat and Mi = noodles. Goreng means fried. Kokki Djawa boemboe (spice mix) bami goreng supplemented with meat, prawns, vegetables and egg make a delicious bami goreng according to your own imagination.
Ingredients
Water, onions, natural flavouring, garlic, salt, molasses, white pepper, food acids (E330, E270), preservatives (E260, E202, E211).
Nutrition information | per 100 g contains |
|---|
| Energy | 349 kJ (85 kcal) |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrate | 17.2 g |
| of which sugars | 3.5 g |
| Protein | 3.6 g |
| Salt | 10 g |
